South Beach Culinary Tour - SOLD OUT
Experience the South Beach Miami Food Tour to savor tasty treasures inside the beating heart of Miami Beach during a fun and engaging history and architecture walking tour of the Art Deco Historic District with a culinary twist. Taste the best of Miami Beach’s global (“melting-pot”) cuisine with its predominantly Latin, European, and American comfort food. Restaurants on our experience are Taverna Bolivar, The Tides Hotel South Beach, Manolos on the Beach, Larios on the Beach, Blocks Deli, Milani Gelateria.
Wednesday, February 24th
8:30 am Depart the Enrichment Center
11:30 am tour
5:30 pm - Approximate arrival back to the EC
$105 per person
Guest allowed
No cancellations after Feb. 16th
Cuisine that will be served.
MIAMIAN’S FAVORITE BITE
Receive a lesson on empanadas by trying the most popular among locals. Crunchy on the outside and filled with beef and smoked potato inside, this traditional empanada, served with ahi sauce, will make a perfect start to your edible journey.
ARTISAN FLORIBBEAN CUISINE
Made to meet the old, South American traditional standards, savor one of the freshest ceviche (“seh-BEE-chay”) in town. Try this delicious ceviche made with passion fruit, served with canchita, and infused with a medley of authentic ingredients at a beautiful tavern where you will experience the local, Miami ambiance.
A TASTE OF OLD HAVANA
While savoring a traditional Cuban dish, enjoy the fusion of tropical and urban with a Havana atmosphere in this beloved local institution. Taste homemade mojo with your main dish of beef ropa vieja and sweet plantain mariquitas.
MEDITERRANEAN CUISINE
Operated by a young family from Verona, Italy, this genuine establishment offers the vegetarian panozzo. Made with a 300 year old recipe called “mother dough,” it is filled with homemade pesto, feta cheese, and spinach. This surreptitious, all-organic stop is one that you certainly should not miss when you are back in the neighborhood.
A MOROCCAN DELICACY
The air of old-world, Miami-glam greets you as you float up the steps and through the grand, art deco entrance of the Tides South Beach hotel where interiors are golden and glamorous. Once owned by Italian fashion designer Gianni Versace, learn about the different components that make its luxurious interiors classic Art Deco. Invigorate your senses with a delicious, Moroccan inspired dish, drafted by one of the most talented chef in town.
A SWEET & SALTY TREAT
Enjoy the crispy and crunchy exterior that envelops the moist and fluffy inside of this scrumptious snack. Combined with a special sweet and salty coating and served minutes after being made at a casual cafeteria, this Spanish, doughy treat is filled with homemade dulce de leche and served hot for a melt-in-your-mouth experience.
AUTHENTIC ITALIAN
The finest, sweet Italian ingredients melt languidly in the mouth with award-winning gelato – rightfully earning the title of “Best Gelato in Miami” by The Miami New Times.
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