Homemade Pasta Special

Fresh Pasta Menu for Saturday November 7, 2015
Two Courses for One Price 

Choose a First Course:
Maine Lobster Bisque 
Autumn House Salad with Fresh Apple Dressing and Spiced Pecans
Greek Salad with Fresh Mint and Red Wine Dressing

Choose one of our In-House made Fresh Pasta dishes for your entrée:
Braised Beef and Spinach Raviolis with Fresh Spinach Cream
Spaghetti with Spicy Calamari and Herb Butter
Spinach Maltagliati with Garlic Chicken and Rosemary Pesto 

$19.95 U.S.

Please contact Rosie's for Reservations at (239) 498-7777